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Posted: Monday, February 12, 2018 7:25 AM

Compass Group - JobID: 153426 [Restaurant / Food Service / Operations] Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person...more >>
Associated topics: baker, commercial, corporate kitchen, head chef, kitchen, prep chef, restaurant assistant chef, sushi, tavern, team lead


• Location: Show Low, Winslow

• Post ID: 67941762 showlow is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018